Experience the artistry of Yarra Valley wines, where every pour tells a story of terroir and craftsmanship.
Born from Family Tradition.
Shared with Passion.
The Cellar Door
Unwind on our heated terrace and take in sweeping vineyard views. Enjoy a guided tasting of our full range, or satisfy your appetite with a woodfire lunch crafted to match every sip. We also offer rare back-vintages for tasting and purchase - an exclusive chance to explore the history in our bottles.
Restaurant
RESTAURANT | Open hours
Friday, Saturday & Sundays - 12pm to 4.30pm
(Note: 2hrs per seating - 12pm to 2pm OR 2:30pm to 4.30pm)
CELLAR DOOR | Open hours
Friday, Saturday, Sundays - 10:30am to 5pm
(all-day wine tasting available)
Thursdays wine tastings by appointment only
A Promise Fulfilled
70 years ago, the Zapris family left Greece with little more than a dream. Young John, only 13, made a vow to his father, Evangelos: that one day, they would make wine again.
Established in 1997, Sir Paz Estate is that vow brought to life. A family tradition restored, and a father’s dream realized in the heart of the Yarra Valley.
The Estate
Rooted in rich, fertile red volcanic soil, Sir Paz Estate sits in the world-renowned Upper Yarra Valley, where nature and wine blend in perfect harmony.
Established in 1997, Sir Paz Estate embodies a storied history and is fortunate to be the Yarra Valley's highest altitude vineyard. Inspired by a rich Mediterranean ambience, the estate offers guests more than just wine - it offers sweeping, captivating views that encourage a moment of peaceful solitude, allowing you to be truly enchanted by the serene landscape.
From the Fire: The Hearth of Sir Paz
This rare, crimson-coloured volcanic soil is the heart of Sir Paz: fire turned to earth, and earth turned to flavour. Forged in the Upper Yarra Valley, this geological treasure imparts structure, finesse, and remarkable depth to our wines. Taste the difference - from the dark cherry and forest floor in our reds, to the vibrant stone-fruit and flint notes in our whites.