The EstateSituated in the Victoria’s Yarra Valley, one of Australia’s foremost winemaking regions, the Sir Paz Estate covers 35 acres and is idyllically surrounded by cherry and berry orchards. A former chestnut grove, the estate sits on a belt of red volcanic soil and enjoys ideal growing conditions for the grape varieties produced there. The elevated site suits our vines perfectly; grapes experience true cool climate conditions, ripening slowly for maximum flavour development. Plantings consist of established Shiraz and Merlot vines, with additional plantings of Chardonnay – which recently produced its first crop – and Sauvignon Blanc.
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